[1]
Salsabilla, P., Maigoda, T.C., Rizal, A., Wahyudi, A., Witradharma, T.W. and Hari Hariadi 2024. Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients. Open Global Scientific Journal. 3, 1 (Aug. 2024), 20–29. DOI:https://doi.org/10.70110/ogsj.v3i1.30.