ASMARA, S.; OKTAFRI; TAMRIN; WINDASARI, P. Effect of Amount and Type of Fuel on The Smoked Fish Quality. Open Global Scientific Journal, [S. l.], v. 1, n. 2, p. 77–84, 2022. DOI: 10.70110/ogsj.v1i2.10. Disponível em: http://openglobalsci.com/index.php/OGSJ/article/view/10. Acesso em: 17 oct. 2025.