ASMARA, S. Effect of Temperature and Pressure in Producing Thick Cassava Chips Using Vacuum Frying. Open Global Scientific Journal, [S. l.], v. 1, n. 2, p. 85–92, 2022. DOI: 10.70110/ogsj.v1i2.11. Disponível em: http://openglobalsci.com/index.php/OGSJ/article/view/11. Acesso em: 17 jul. 2025.