SALSABILLA, P.; MAIGODA, T. C.; RIZAL, A.; WAHYUDI, A.; WITRADHARMA, T. W.; HARI HARIADI. Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients. Open Global Scientific Journal, [S. l.], v. 3, n. 1, p. 20–29, 2024. DOI: 10.70110/ogsj.v3i1.30. Disponível em: http://openglobalsci.com/index.php/OGSJ/article/view/30. Acesso em: 18 oct. 2025.