P. Salsabilla, T. C. Maigoda, A. Rizal, A. Wahyudi, T. W. Witradharma, and Hari Hariadi, “Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients”, Open Global Sci. J., vol. 3, no. 1, pp. 20–29, Aug. 2024.