1.
Permatasari S. Utilization of Garlic (Allium sativum) as a Functional Supplement to Enhance the Health and Performance of Cultured Fish: A Systematic Literature Review. Open Global Sci. J. [Internet]. 2025 Dec. 13 [cited 2026 Feb. 22];4(2):85-94. Available from: http://openglobalsci.com/index.php/OGSJ/article/view/85