HARIADI, H.; SUSILO, A.; SULISTYAWATI, E. Y. E.; FAUZIYYAH, A.; IKRAWAN, Y.; JUDIONO, J. Effect of green tea extract addition on antioxidant activity, physicochemical, and organoleptic properties of functional beverages. Open Global Scientific Journal, [S. l.], v. 2, n. 2, p. 60–65, 2023. DOI: 10.70110/ogsj.v2i2.18. Disponível em: https://openglobalsci.com/index.php/OGSJ/article/view/18. Acesso em: 7 nov. 2025.