PERMATASARI, S. Utilization of Garlic (Allium sativum) as a Functional Supplement to Enhance the Health and Performance of Cultured Fish: A Systematic Literature Review. Open Global Scientific Journal, [S. l.], v. 4, n. 2, p. 85–94, 2025. DOI: 10.70110/ogsj.v4i2.85. Disponível em: https://openglobalsci.com/index.php/OGSJ/article/view/85. Acesso em: 1 jan. 2026.