SUTRISNO, E.; NURHAYATI, A.; APRIYANTO, M. Physical and Chemical Properties of Robusta Coffee Beans at Different Temperatures and Roasting Times. Open Global Scientific Journal, [S. l.], v. 2, n. 1, p. 25–36, 2023. DOI: 10.70110/ogsj.v2i1.14. Disponível em: https://openglobalsci.com/index.php/OGSJ/article/view/14. Acesso em: 15 jul. 2025.