Asmara, Sandi, Oktafri, Tamrin, and Putri Windasari. “Effect of Amount and Type of Fuel on The Smoked Fish Quality”. Open Global Scientific Journal 1, no. 2 (November 13, 2022): 77–84. Accessed March 3, 2026. https://openglobalsci.com/index.php/OGSJ/article/view/10.