Vol. 4 No. 2 (2025): Open Global Scientific Journal

Published: 2025-12-13

https://doi.org/10.70110/ogsj.v4i2

Articles
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Riyana Sunardi, Daimon Syukri, Diana Sylvi, Fauzan Azima
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16
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5
Pages :
55-67
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Riyana Sunardi, Daimon Syukri, Diana Sylvi, Fauzan Azima
PDF
Abstract view: 16 Article download: 5 Page: 55-67
Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time
Mulono Apriyanto, Anto Ariyanto, Ervayendri, Dita Fitriani
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27
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7
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68-74
Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time
Mulono Apriyanto, Anto Ariyanto, Ervayendri, Dita Fitriani
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Abstract view: 27 Article download: 7 Page: 68-74
The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua
Nurlailah, Sutiharni, Nandini Ayuningtias, Liz Yanti Andriyani
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19
The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua
Nurlailah, Sutiharni, Nandini Ayuningtias, Liz Yanti Andriyani
Abstract view: 19