Open Global scientifict Journal

Start Volume 4 Issue 1 2025 Open Global Scientific Journal will publishes original research articles, review papers, and short communications in all areas of ???? Life Sciences, including but not limited to the following fields:

1. Molecular Biology and Genetics – Studies on DNA, RNA, genes, and mechanisms of heredity.

2. Cell Biology and Biochemistry – Structure, function, and dynamics of cells, as well as biochemical reactions underlying life processes.

3. Microbiology and Virology – Research on bacteria, viruses, fungi, and other microorganisms, including their applications.

4. Biotechnology and Bioengineering – Application of biological technology in industry, health, and environmental management.

5. Botany and Plant Sciences – Physiology, morphology, and ecology of plants, including their application in sustainable agriculture.

6. Zoology and Animal Science – Biology, behavior, reproduction, and conservation of animal species.

7. Ecology and Environmental Biology – Interactions between organisms and their environment, including issues related to climate change.

8. Marine and Aquatic Biology – Studies of marine, coastal, and freshwater ecosystems.

9. Human Biology and Physiology – Structure and function of the human body, including biological adaptations.

10. Immunology and Pathobiology – Immune system mechanisms, infectious diseases, and biological responses to pathogens.

11. Pharmacology and Toxicology – Mechanisms of drug action, chemical interactions, and toxic effects on living organisms.

12. Agricultural and Soil Biology – Soil microbiology, biofertilizers, and ecosystem management for sustainable agriculture.

13. Bioinformatics and Computational Biology – Analysis of biological data using computational tools, modeling, and artificial intelligence.

14. Neuroscience and Behavioral Biology – The nervous system, brain functions, and behavior in living organisms.

15. Evolutionary Biology and Systematics – Origins, evolutionary processes, and classification of biological diversity.

16. Conservation Biology and Biodiversity – Protection of species, ecosystems, and genetic resources.

17. Food Science and Nutrition – Food biochemistry, food safety, and human nutrition.

18. Public Health and Epidemiology – Biological aspects of diseases and environmental factors affecting population health.

19. Industrial and Environmental Microbiology – Utilization of microorganisms for waste treatment, bioenergy, and bioproduct development.

20. Biomaterials and Biomedical Sciences – Development of biological materials for medical and health technology applications.