Vol. 2 No. 2 (2023): Open Global Scientific Journal

Articles

• Effect of green tea extract addition on antioxidant activity, physicochemical, and organoleptic properties of functional beverages

  Hari Hariadi, Adhi Susilo, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Yusep Ikrawan, Judiono Judiono

  60-65

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• Model of accreditation caceleration for international reputable journals

  Helvi Yanfika, Novita Nurdiana

  66-80

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• Variability of elite maize (Zea mays L.) varieties at different row spacing in Guinea Savannah Region of Nigeria

  Nyamve Simon Mnzughul, Demben Moses Esang, Angus Onwudiwe Ikeh

  81-93

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• Analysis of rural environmental quality in Glagah Subdistrict, Lamongan Regency, East Java

  Eko Sutrisno, Mulono Apriyanto, Sri Ndaru Arthawati, Apriningsih Apriningsih, Lilla Puji Lestari

  94-102

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• Growth responses of sacha inchi (Plukenetia volubilis L.) to eco-enzyme and arbuscular mychorriza treatments on inceptisol

  Rosnina A G, Zurrahmi Wirda, Baidhawi Baidhawi, Sutiharni Sutiharni, Ali Rahmat

  103-112

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