Vol. 4 No. 2 (2025): Open Global Scientific Journal

Articles

• The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin

  Riyana Sunardi ⁽¹⁾ , Daimon Syukri ⁽²⁾ , Diana Sylvi ⁽³⁾ , Fauzan Azima ⁽⁴⁾

  (1) Department of Food and Agricultural Product Technology, Andalas University, Indonesia

  (2) Department of Food and Agricultural Product Technology, Andalas University, Indonesia

  (3) Department of Food and Agricultural Product Technology, Andalas University, Indonesia

  (4) Department of Food and Agricultural Product Technology, Andalas University, Indonesia

  55-67

  DOI: 10.70110/ogsj.v4i2.53

  • PDF  Views: 251 times |  Download : 261 times

• Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time

  Mulono Apriyanto ⁽¹⁾ , Anto Ariyanto ⁽²⁾ , Ervayendri ⁽³⁾ , Dita Fitriani ⁽⁴⁾

  (1) Graduate School of Agriculture science, Lancang Kuning University, Pekanbaru, Indonesia, Indonesia

  (2) Graduate School of Environment Science, Lancang Kuning University, Pekanbaru, Indonesia, Indonesia

  (3) Graduate School of Environment Science, Lancang Kuning University, Pekanbaru, Indonesia, Indonesia

  (4) Faculty of Agriculture, Lancang Kuning Univerity, Pekanbaru, Indonesia, Indonesia

  68-74

  DOI: 10.70110/ogsj.v4i2.76

  • PDF  Views: 240 times |  Download : 208 times

• The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua

  Nurlailah ⁽¹⁾ , Sutiharni ⁽²⁾ , Nandini Ayuningtias ⁽³⁾ , Liz Yanti Andriyani ⁽⁴⁾

  (1) Department of DIII Crop Science, Faculty of Agriculture, University of Papua, Manokwari, Indonesia, Indonesia

  (2) Department of Agrotechnology, Faculty of Agriculture, University of Papua, Manokwari, Indonesia, Indonesia

  (3) Department of Agrotechnology, Faculty of Agriculture, University of Papua, Manokwari, Indonesia, Indonesia

  (4) Department of Agroecotechnology, Faculty of Agriculture, University of Jambi, Jambi, Indonesia, Indonesia

  75-84

  DOI: 10.70110/ogsj.v4i2.60

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• Utilization of Garlic (Allium sativum) as a Functional Supplement to Enhance the Health and Performance of Cultured Fish: A Systematic Literature Review

  Sheny Permatasari ⁽¹⁾

  (1) Department of Technology and Management of Applied Aquaculture, School of Vocational Studies, IPB University, Indonesia, Indonesia

  85-94

  DOI: 10.70110/ogsj.v4i2.85

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• Solid Bath Soap Formulation with Butterfly Pea Flower Extract (Clitoria ternatea) and Virgin Coconut Oil (VCO)

  Dwi Putri Rejeki ⁽¹⁾ , Fitriani ⁽²⁾ , Rosa Mardiana ⁽³⁾

  (1) Akademi Farmasi YPPM Mandiri, Kota Banda Aceh, Indonesia, Indonesia

  (2) Akademi Farmasi YPPM Mandiri, Kota Banda Aceh, Indonesia, Indonesia

  (3) Akademi Farmasi YPPM Mandiri, Kota Banda Aceh, Indonesia, Indonesia

  95-103

  DOI: 10.70110/ogsj.v4i2.77

  • PDF  Views: 177 times |  Download : 282 times