Vol. 4 No. 2 (2025): Open Global Scientific Journal

Published: 2025-12-13

https://doi.org/10.70110/ogsj.v4i2

Articles
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Riyana Sunardi, Daimon Syukri, Diana Sylvi, Fauzan Azima
PDF
View :
7
Download :
2
Pages :
55-67
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Riyana Sunardi, Daimon Syukri, Diana Sylvi, Fauzan Azima
PDF
Abstract view: 7 Article download: 2 Page: 55-67
Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time
Mulono Apriyanto, Anto Ariyanto, Ervayendri, Dita Fitriani
PDF
View :
13
Download :
2
Pages :
68-74
Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time
Mulono Apriyanto, Anto Ariyanto, Ervayendri, Dita Fitriani
PDF
Abstract view: 13 Article download: 2 Page: 68-74
The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua
Nurlailah, Sutiharni, Nandini Ayuningtias, Liz Yanti Andriyani
View :
8
The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua
Nurlailah, Sutiharni, Nandini Ayuningtias, Liz Yanti Andriyani
Abstract view: 8