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Open Global Scientific Journal

OGSJ | Published by Research and Social Study Institute

Online ISSN 2961-7952

Open Global Scientific Journal (OGSJ) is a multi-dimensional journal which covers all aspects of Science.  Open Global Scientific Journal will publishes research articles, reviews/mini-reviews and letters in all areas of Science. Topics covered include:

1. Materials Science and Technology
2. Renewable Energy and Environmental Technology
3. Information and Communication Technology (ICT)
4. Engineering and Technological Innovation
5. Life Sciences and Biotechnology
6. STEM Education and Scientific Literacy
7. Sociotechnology and the Social Impact of Innovation


 

The Journal stresses on academic excellence, research rigidity, knowledge distribution, and reciprocated scholarly efforts in order to endorse theoretical, experimental and practical research at national and international levels.  Open Global Scientific Journal have E-ISSN 2961-7952. Publish in May and November.

Open Global Scientific Journal (OGSJ) is a multi-dimensional journal which covers all aspects of Science.  Open Global Scientific Journal will publishes research articles, reviews/mini-reviews and letters in all areas of Science. Topics covered include:

 


1. Materials Science and Technology

  • Engineering and synthesis of novel materials

  • Environmentally friendly and sustainable materials

  • Biomaterials and composites

  • Physical and chemical characterization of materials

2. Renewable Energy and Environmental Technology

  • Bioenergy and biofuel technologies

  • Solar, wind, and hydro energy

  • Waste management and recycling

  • Climate change mitigation technologies

3. Information and Communication Technology (ICT)

  • Artificial intelligence and machine learning

  • Internet of Things (IoT) and embedded systems

  • Cybersecurity and data privacy

  • Application and software development

4. Engineering and Technological Innovation

  • Electrical engineering and mechatronics

  • Civil engineering and smart infrastructure

  • System design and process optimization

  • Industrial automation and robotics

5. Life Sciences and Biotechnology

  • Agricultural and food biotechnology

  • Genetics and molecular engineering

  • Applied and environmental microbiology

  • Public health through biotechnology

6. STEM Education and Scientific Literacy

  • Innovation in science and technology education

  • STEM curriculum development

  • Digital literacy and numeracy

  • Sustainable education and environmental awareness

7. Sociotechnology and the Social Impact of Innovation

  • Ethics and policy in technology

  • Social and cultural impacts of digital innovation

  • Digital transformation in society

  • Equity and inclusion in technology access


The Journal stresses on academic excellence, research rigidity, knowledge distribution, and reciprocated scholarly efforts in order to endorse theoretical, experimental and practical research at national and international levels.  Open Global Scientific Journal have E-ISSN 2961-7952. Publish in May and November.

Vol. 3 No. 2 (2024): Open Global Scientific Journal

Published: 2024-08-30

View All Issues
Physical and Chemical Properties of Robusta Coffee Beans at Different Temperatures and Roasting Times
Eko Sutrisno Anis Nurhayati Mulono Apriyanto
Production of Bio Charcoal Briquettes Made from Coal and Palm Fronds
Sandi Asmara Winda Rahmawati Tamrin Ipang Setiawan
Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients
Putri Salsabilla Tonny Cortis Maigoda Ahmad Rizal Anang Wahyudi Tetes Wahyu Witradharma Hari Hariadi
Organic Vegetables Business Development Strategy: A Case Study on Deedad Hydroponic Makassar
Dini Dwiyanti Anwar Marhawati Nurdiana Inanna
Education Regarding the Importance of Maintaining Mental Health and Immune In Generation Z Through Digital-Based Learning Media
Disya Allifah Vakhroh Asep Bayu Dani Nandiyanto
Growth responses of sacha inchi (Plukenetia volubilis L.) to eco-enzyme and arbuscular mychorriza treatments on inceptisol
Rosnina A G Zurrahmi Wirda Baidhawi Baidhawi Sutiharni Sutiharni Ali Rahmat
Agricultural Development Model and Transformation in Gaum Village, Tasikmadu Subdistrict, Karanganyar Regency
Epram Natanael Sinurat Exit Sonia Akbar Nurul Savitri Raziz Fachrozi Rifky Kusuma Anggara Ernoiz Antriyandarti
Eating Habits, Lifestyle and Friends Associated with the Incidence of Adolescent Overnutrition at Bengkulu
Gibrina Rizki Tonny Cortis Maigoda Yenni Okfrianti Tetes Wahyu Witradharma Ayu Pravita Sari Hari Hariadi
Effect of green tea extract addition on antioxidant activity, physicochemical, and organoleptic properties of functional beverages
Hari Hariadi Adhi Susilo Eko Yuliastuti Endah Sulistyawati Athiefah Fauziyyah Yusep Ikrawan Judiono Judiono
Effect of Amount and Type of Fuel on The Smoked Fish Quality
Sandi Asmara Oktafri Tamrin Putri Windasari
Analysis of rural environmental quality in Glagah Subdistrict, Lamongan Regency, East Java
Eko Sutrisno Mulono Apriyanto Sri Ndaru Arthawati Apriningsih Apriningsih Lilla Puji Lestari
Cost Analysis and Economic Evaluation for The Fabrication Activated Carbon Nanomaterials from Durian Seeds Utilizing Ionic Liquids
Andika Purnama Shidiq Asep Bayu Dani Nandiyanto Risti Ragadhita Meli Fiandini
Softdrink Habit, Breakfast and Physical Activity Associated with Overweight in SMA Negeri 7 Bengkulu
Frita Aulia Eka Putri Tonny Cortis Maigoda Ahmad Rizal Jumiyati Jumiyati Kusdalinah Kusdalinah Hari Hariadi
Effect of Heat Moisture Treatment (HMT) Duration and Lactic Acid Concentration on the Characteristics of Purple Sweet Potato Flour (Ipomoea batatas L. Poiret)
Ina Siti Nurminabari Thomas Gozali Yusep Ikrawan Hari Hariadi Fanisa Eriningtyas
Model of accreditation caceleration for international reputable journals
Helvi Yanfika Novita Nurdiana
Analysis of Farmers' Satisfaction Level with the Performance of Agricultural Extension Agents (Case Study of Rantau Kasai Village, North Tambusai Subdistrict, Rokan Hulu Regency, Riau Province)
Sischa Febriani Yamesa Away Laily Fitriana Heti Heniarsih Br. Nasution
Feasibility Analysis of Pakcoy (Brassica chinensis L.) Cultivation with Hydroponic System Using Several Types of Planting Media
Sischa Febriani Yamesa Away Ririn Fatma Nanda Kusmiati
Effect of Temperature and Pressure in Producing Thick Cassava Chips Using Vacuum Frying
Sandi Asmara
Variability of elite maize (Zea mays L.) varieties at different row spacing in Guinea Savannah Region of Nigeria
Nyamve Simon Mnzughul Demben Moses Esang Angus Onwudiwe Ikeh
Post-Pandemic Covid-19 Food Security Strategy Model in Coastal Community and Fisherman Households in Lampung Province
Helvi Yanfika Puspita Yuliandari Herman Yulianto Irwan Effendi Indah Nurmayasari Dewangga Nikmatulloh
Digital Environmental Conservation Literacy for Youth in Bojongsari Village, Indramayu Regency
Mira Novita Rahman Asep Bayu Dani Nandiyanto
Using PowerPoint as a Learning Media for Elementary School Students about Personal and Environmental Health
Wirdatul Hayaty Asep Bayu Dani Nandiyanto
Farmers Perception about Plant Protection Skills of Field Extension Workers in Enhancing Tomato Production of District Peshawar, Khyber Pakhtunkhwa, Pakistan
Muhammad Zafarullah Khan Saddam Hussain Urooba Pervaiz Ayesha Khan Tariq Ahmad Shah Saud Mehmood Iqbal
A Bibliometric Analysis of Nanocrystalline Cellulose Synthesis For Packaging Application Research Using VOSviewer
Gusnine Sari Maulidah Asep Bayu Dani Nandiyanto
The Use of Waste Utilization Learning Videos on Learning Outcomes of Elementary School Students
Dila Nurul Fadilah Asep Bayu Dani Nandiyanto
Learning of Renewable Energy Sources in Elementary School Based on Digital
Abdul Rohman Asep Bayu Dani Nandiyanto
The Available Energy Utilization on Earth as an Electrical Resource through Digital Learning Media
Afdal Rezki Asep Bayu Dani Nandyanto

 Author Guidelines

 Author Fees

 Editorial Team

 Editorial Policy

 Publication Ethic

 Plagiarism Policy

 Focus And Scope

 Peer Review Process

 Publication Frequency

 Open Acces Statement

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