Vol. 4 No. 2 (2025): Open Global Scientific Journal

Published: 2025-12-13

https://doi.org/10.70110/ogsj.v4i2

Articles
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Riyana Sunardi, Daimon Syukri, Diana Sylvi, Fauzan Azima
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24
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7
Pages :
55-67
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Riyana Sunardi, Daimon Syukri, Diana Sylvi, Fauzan Azima
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Abstract view: 24 Article download: 7 Page: 55-67
Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time
Mulono Apriyanto, Anto Ariyanto, Ervayendri, Dita Fitriani
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36
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9
Pages :
68-74
Flavonoid Content and Antioxidant Activity of Brown Rice: Method Temperature and Time
Mulono Apriyanto, Anto Ariyanto, Ervayendri, Dita Fitriani
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Abstract view: 36 Article download: 9 Page: 68-74
The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua
Nurlailah, Sutiharni, Nandini Ayuningtias, Liz Yanti Andriyani
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35
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8
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75-84
The Effectiveness of Biopesticide Use on Chili Plants (Capsicum annuum) in Matoa Village, Prafi District, Manokwari Regency, Papua
Nurlailah, Sutiharni, Nandini Ayuningtias, Liz Yanti Andriyani
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Abstract view: 35 Article download: 8 Page: 75-84
Utilization of Garlic (Allium sativum) as a Functional Supplement to Enhance the Health and Performance of Cultured Fish: A Systematic Literature Review
Sheny Permatasari
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19
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6
Pages :
85-94
Utilization of Garlic (Allium sativum) as a Functional Supplement to Enhance the Health and Performance of Cultured Fish: A Systematic Literature Review
Sheny Permatasari
PDF
Abstract view: 19 Article download: 6 Page: 85-94