Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence

Authors

  • Daimon Syukri Department of Food and Agricultural Product Technology, Andalas University https://orcid.org/0000-0003-3433-9486
  • Aisman Aisman Department of Food and Agricultural Product Technology, Andalas University https://orcid.org/0000-0002-2320-4220
  • Rini Rini Department of Food and Agricultural Product Technology, Andalas University
  • Aisyah Putri Department of Food and Agricultural Product Technology, Andalas University
  • Luwina Makni Kusuma Department of Food and Agricultural Product Technology, Andalas University
  • Rafifa Putria Dewita Department of Food and Agricultural Product Technology, Andalas University
  • Napassawan Liamnimitr Faculty of Agricullture, Rajamangala University of Technology Srivijaya https://orcid.org/0009-0003-4205-6520

DOI:

https://doi.org/10.70110/ogsj.v5i1.90

Keywords:

Aroma formulation, Aroma persistence, Essential oils, Organoleptic evaluation, Ultrasonic diffuser

Abstract

Background: Ultrasonic diffusers disperse essential oils without direct heating, making them suitable for aromatherapy. Combining oils with citrus, floral, herbal, and fixative characteristics may produce a more balanced and longer-lasting aroma, although information on optimal formulations for ultrasonic diffusers remains limited.
Aims: This study aimed to obtain an optimal essential oil formulation for ultrasonic diffuser products based on aroma preference and persistence.
Methods: Seven essential oils (kaffir lime, ylang-ylang, bergamot, rosemary, cajuput, peppermint, and patchouli) were combined into five formulations. Thirty untrained panelists assessed aroma preference and intensity using direct sniffing. Aroma persistence was monitored for 12 hours at three-hour intervals using 10 drops of each formulation in 300 mL of water.
Results: Formulation F3 obtained the highest preference score and showed the best aroma persistence. The combination of citrus and floral oils with patchouli as a fixative produced a balanced, favorable, and longer-lasting aroma compared to other formulations.
Conclusion: Formulation F3 was identified as the optimal formulation based on aroma preference and persistence. Combining complementary essential oils with patchouli as a fixative shows potential for developing natural essential oil-based ultrasonic diffuser products.

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Published

2026-06-30

How to Cite

Syukri, D., Aisman, A., Rini, R., Putri, A., Kusuma, L. M., Dewita, R. P., & Liamnimitr, N. (2026). Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence. Open Global Scientific Journal, 5(1), 111–118. https://doi.org/10.70110/ogsj.v5i1.90