Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence
DOI:
https://doi.org/10.70110/ogsj.v5i1.90Keywords:
Aroma formulation, Aroma persistence, Essential oils, Organoleptic evaluation, Ultrasonic diffuserAbstract
Background: Ultrasonic diffusers disperse essential oils without direct heating, making them suitable for aromatherapy. Combining oils with citrus, floral, herbal, and fixative characteristics may produce a more balanced and longer-lasting aroma, although information on optimal formulations for ultrasonic diffusers remains limited.
Aims: This study aimed to obtain an optimal essential oil formulation for ultrasonic diffuser products based on aroma preference and persistence.
Methods: Seven essential oils (kaffir lime, ylang-ylang, bergamot, rosemary, cajuput, peppermint, and patchouli) were combined into five formulations. Thirty untrained panelists assessed aroma preference and intensity using direct sniffing. Aroma persistence was monitored for 12 hours at three-hour intervals using 10 drops of each formulation in 300 mL of water.
Results: Formulation F3 obtained the highest preference score and showed the best aroma persistence. The combination of citrus and floral oils with patchouli as a fixative produced a balanced, favorable, and longer-lasting aroma compared to other formulations.
Conclusion: Formulation F3 was identified as the optimal formulation based on aroma preference and persistence. Combining complementary essential oils with patchouli as a fixative shows potential for developing natural essential oil-based ultrasonic diffuser products.
Downloads
References
Abers, M., Schroeder, S., Goelz, L., Sulser, A., St. Rose, T., Puchalski, K., & Langland, J. (2021). Antimicrobial activity of the volatile substances from essential oils. BMC Complementary Medicine and Therapies, 21, 124. https://doi.org/10.1186/s12906-021-03285-3
Agarwal, P., Sebghatollahi, Z., Kamal, M., Dhyani, A., Shrivastava, A., Singh, K. K., Sinha, M., Mahato, N., Mishra, A. K., & Baek, K.-H. (2022). Citrus essential oils in aromatherapy: Therapeutic effects and mechanisms. Antioxidants, 11, 2374. https://doi.org/10.3390/antiox11122374
Ahmad, I. A., Lestari, N. A. A., Sushanti, G., & Muhtar, I. (2022). Aromatherapy candle formulation using grapefruit essential oil with patchouli essential oil fixative. Journal of Agriculture (JoA), 1(3), 159–166. https://doi.org/10.47709/joa.v1i03.2471
Antono, Z. M., Islami, A. Y., & Sari, D. (2024). Cost accounting optimization: Analyzing the application of full costing method in determining production costs and selling prices. Jurnal Akuntansi Syariah, 2(2), 116–122. https://doi.org/10.24952/jaksya.v2i2.12426
Asben, A., Putri, A., Kasim, A., & Sari, D. N. (2025). Evaluation of the characteristics and controlled release of citronella essential oil in aromatherapy necklaces via sensory analysis. Journal of Applied Agricultural Science and Technology, 9(2), 205–215. https://doi.org/10.55043/jaast.v9i2.347
Choi, N., Yamanaka, T., Takemura, A., Kobayashi, T., & Hirano, M. (2024). Intermittent essential oil diffusion in learning spaces: Exploring olfactory responses and cognitive effects. Building and Environment, 264, 111918. https://doi.org/10.1016/j.buildenv.2024.111918
González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., & Granell, A. (2019). Volatile compounds in citrus essential oils: A comprehensive review. Frontiers in Plant Science, 10, 12. https://doi.org/10.3389/fpls.2019.00012
Hasanah, I. S., & Lestari, R. (2023). Perancangan diffuser aromaterapi menggunakan metode quality function deployment. JENIUS: Jurnal Terapan Teknik Industri, 4(1), 84–97.
Itoh, T., Masuda, Y., Matsubara, I., Arai, J., & Shin, W. (2022). Examination of VOC concentration of aroma essential oils and their major VOCs diffused in room air. International Journal of Environmental Research and Public Health, 19(5), 2904. https://doi.org/10.3390/ijerph19052904
Jain, P. L. B., Patel, S. R., & Desai, M. A. (2022). An innovative ultrasonic-assisted extraction process for enhancing the patchoulol from Pogostemon cablin essential oil using hydrotropes. Materials Today: Proceedings, 57(6), 2377–2380. https://doi.org/10.1016/j.matpr.2021.10.479
Kazemi, A., Iraji, A., Esmaealzadeh, N., Salehi, M., & Hashempur, M. H. (2025). Peppermint and menthol: A review on their biochemistry, pharmacological activities, clinical applications, and safety considerations. Critical Reviews in Food Science and Nutrition, 65(8), 1553–1578. https://doi.org/10.1080/10408398.2023.2296991
Lizarraga-Valderrama, L. R. (2021). Effects of essential oils on central nervous system: Focus on mental health. Phytotherapy Research, 35, 657–679. https://doi.org/10.1002/ptr.6854
Lufika, R. D., Erwan, F., Muhammad, S., Sufriadi, E., Ernawati, Iswandi, S., Bakri, A. H., Wahyuni, A., Nadia, D. A., & Kartika, W. D. (2023). Pengembangan produk inovasi pengharum mobil berbasis nilam berdasarkan respon pelanggan dan analisis SWOT. Jurnal Teknologi dan Industri Pertanian Indonesia, 15(1). https://doi.org/10.17969/jtipi.v15i1.25218
Maesaroh, S., & Putri, M. (2019). Inhalasi aromaterapi lemon menurunkan frekuensi mual muntah pada ibu hamil. Jurnal Kesehatan Metro Sai Wawai, 12(1), 30.
Oktaviyanti, R., Ihsani, I., & Cahyono, B. D. (2023). Implementasi LATURA diffuser aromaterapi anti stress berbasis WiFi dengan kontrol smartphone. Jurnal Elektronika dan Teknik Informatika Terapan, 1(4), 217–226.
Pavoni, L., Perinelli, D. R., Bonacucina, G., Cespi, M., & Palmieri, G. F. (2020). An overview of micro- and nanoemulsions as vehicles for essential oils: Formulation, preparation and stability. Nanomaterials, 10(1), 135. https://doi.org/10.3390/nano10010135
Phewphong, S., Roschat, W., Jandaruang, J., Leelatam, T., Arthan, S., Poomsuk, N., Thammayod, A., Maneerat, B., Namthaisong, A., Siriwong, K., & Promarak, V. (2025). Analysis of volatile organic compounds, antioxidant, tyrosinase inhibitory, and antimicrobial activities of essential oils from citronella grass and kaffir lime. Trends in Sciences, 22(4), 9434. https://doi.org/10.48048/tis.2025.9434
Purwanto, E., & Watini, S. S. (2020). Analisis harga pokok produksi menggunakan metode full costing dalam penetapan harga jual (studi kasus unit usaha Regar Fruit). Journal of Applied Managerial Accounting, 4(2), 248–253. https://doi.org/10.30871/jama.v4i2.2402
Rerung, L. T., & Oktaviani, M. (2023). Formulasi dan uji sifat fisik lilin aromaterapi kombinasi rosemary (Rosmarinus officinalis L.) dan daun mint (Mentha arvensis). Journal of Pharmacy Tiara Bunda, 1(2), 21–25. https://doi.org/10.62619/jptb.v1i2.18
Sadgrove, N. J., Padilla-González, G. F., & Phumthum, M. (2022). Fundamental chemistry of essential oils and volatile organic compounds, methods of analysis and authentication. Plants, 11, 789. https://doi.org/10.3390/plants11060789
Salsabila, S. A. (2023). The uncertainty of essential oil as a cosmetic product market: A market sociology perspective. International Journal of Social Science and Business, 7(2), 261–267. https://doi.org/10.23887/ijssb.v7i2.53485
Sarah, S. (2024). Cost of goods analysis with the full costing method (Case study: Gancang Kaduela Crackers). Nomico Journal, 1(9), 116–123. https://doi.org/10.62872/0nxmnf59
Sattayakhom, A., Wichit, S., & Koomhin, P. (2023). The effects of essential oils on the nervous system: A scoping review. Molecules, 28(9), 3771. https://doi.org/10.3390/molecules28093771
Schwartz-Narbonne, H., Du, B., & Siegel, J. A. (2021). Volatile organic compound and particulate matter emissions from an ultrasonic essential oil diffuser. Indoor Air, 31, 1982–1992. https://doi.org/10.1111/ina.12845
Thonglem, S., Khumweera, P., & Lahpun, N. (2023). GC-MS analysis, antioxidant activity and antimicrobial activity of kaffir lime (Citrus hystrix DC.) and key lime (Citrus aurantifolia (Christm.) Swingle.) peel essential oils. Journal of Current Science and Technology, 13(3), 620–629. https://doi.org/10.59796/jcst.V13N3.2023.888
Turek, C., & Stintzing, F. C. (2013). Stability of essential oils: A review. Comprehensive Reviews in Food Science and Food Safety, 12, 40–53. https://doi.org/10.1111/1541-4337.12006
Wahyudi, H., Hamzah, H., & Yudhawan, I. (2024). Formulation and physical quality evaluation of aromatherapy oil combining patchouli (Pogostemon cablin Benth.) and peppermint (Mentha piperita L.) essential oils. Acta Pharmaciae Indonesia, 12(1), 11608. https://doi.org/10.20884/1.api.2024.12.1.11608
Widhajati, E., Rakhmawati, H., & Audina, Y. N. (2024). Optimizing pricing strategies: The role of full costing in accurate production cost analysis. Journal of Accounting and Tax, 3(2), 102–111. https://doi.org/10.36563/jat.v3i2.1345
Ye, Z., Liu, F., Chen, J., Dai, Z., Chen, J., Chen, S., Ye, X., Zhang, D., & Cheng, H. (2026). Integration of intelligent sensory techniques and flavoromics to elucidate the emotion-regulating mechanisms of citrus essential oils aroma. Food Quality and Safety, 10, fyaf085. https://doi.org/10.1093/fqsafe/fyaf085
Zabcı, S., Durusu, İ. Z., & Güleç Taşkıran, A. E. (2026). Decoding antimicrobial activities of peppermint (Mentha piperita), tea tree (Melaleuca alternifolia), and eucalyptus (Eucalyptus globulus) essential oils: In silico and in vitro approaches. Applied Biochemistry and Biotechnology. https://doi.org/10.1007/s12010-026-05841-4
Zhang, J., Zhang, M., Bhandari, B., & Wang, M. (2024). Basic sensory properties of essential oils from aromatic plants and their applications: A critical review. Critical Reviews in Food Science and Nutrition, 64(20), 6990–7003. https://doi.org/10.1080/10408398.2023.2177611
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Daimon Syukri, Aisman Aisman, Rini Rini, Aisyah Putri, Luwina Makni Kusuma, Rafifa Putria Dewita, Napassawan Liamnimitr

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.





