Vol. 2 No. 1 (2023): Open Global Scientific Journal

Articles

• Production of Bio Charcoal Briquettes Made from Coal and Palm Fronds

  Sandi Asmara, Winda Rahmawati, Tamrin, Ipang Setiawan

  1-14

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• Post-Pandemic Covid-19 Food Security Strategy Model in Coastal Community and Fisherman Households in Lampung Province

  Helvi Yanfika, Puspita Yuliandari, Herman Yulianto, Irwan Effendi, Indah Nurmayasari, Dewangga Nikmatulloh

  15-24

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• Physical and Chemical Properties of Robusta Coffee Beans at Different Temperatures and Roasting Times

  Eko Sutrisno, Anis Nurhayati, Mulono Apriyanto

  25-36

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• Organic Vegetables Business Development Strategy: A Case Study on Deedad Hydroponic Makassar

  Dini Dwiyanti Anwar, Marhawati, Nurdiana, Inanna

  37-47

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• Cost Analysis and Economic Evaluation for The Fabrication Activated Carbon Nanomaterials from Durian Seeds Utilizing Ionic Liquids

  Andika Purnama Shidiq, Asep Bayu Dani Nandiyanto, Risti Ragadhita, Meli Fiandini

  48-59

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